About Eating Europe
Since 2011, Eating Europe has been serving unforgettable food experiences, making it one of Europe’s largest and most trusted premium food tour companies. Each year, more than 50,000 guests embark on a curated journey with hand-selected local tour guides who are true foodies and insiders whose deep connections and passion for food result in premium tours where they can discover the city’s hidden gems and break bread with the locals unlike anywhere else.
With tours available in 18 iconic European cities like Rome, Paris, London, Amsterdam, Prague and beyond, Eating Europe offers travelers an insider’s perspective on the traditions that make each city unique. The guides pride themselves on taking guests to places they wouldn’t find on their own like family-run eateries and markets. Whether it’s savoring Roman street food in Trastevere, indulging in French pastries in Le Marais, exclusive visit to the world’s oldest functioning port wine cellar in Porto, or exploring London’s East End through its diverse food scene, Eating Europe delivers immersive and unique gastronomic adventures.
The special sauce is the exclusive locations and access that the team provides with their relationships that allow guests to have private experiences in old wine cellars or skip the line at a place where it’s almost impossible to get a table without a connection to the owners. Each tour is detailed down to the last bite.